What is happening to the database Blackwell-Synergy Free Collection?

ProQuest currently has title-level information for the Blackwell-Synergy Free Collection from provider Blackwell Publishing in the Knowledgebase.  The provider request to retire this package, since this database was part of Blackwell prior to its merge with Wiley. The single title, Journal of food science education, can be activated through Wiley's collections.

The database Blackwell-Synergy Free Collection from the provider Blackwell Publishing is no longer being updated. In order to maintain accurate and authoritative provider metadata (based on our Knowledgebase collection policy), all titles will be removed from Blackwell-Synergy Free Collection database and the database will be hidden in the Knowledgebase on June 1, 2022. The database will become a zero-titles database, and no future subscriptions will be possible. (NOTE: The database code for this database is RFY.)

Actions you may need to take:

• If you are a 360 Resource Manager, 360 Counter, or Intota client, you may need to make some changes to your account settings before June 1, 2022:
  • Intota users click here.
  • Client Center users click here.

• Article last edited: 04-MAY-2022